Sundried tomato bean dip

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Sundried Tomato and Bean Dip

Shirley Fan
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Ingredients 1 15 ounce can cannellini beans, drained and rinsed 3 tablespoons olive oil or oil from sundried tomato jar
1/4 cup sun-dried tomatoes (packed in oil) 1/2 teaspoon dried oregano
1 garlic clove kosher salt
Yield: 1 1/4 Serving Shopping List:Add Recipe Recipe Added!View shopping list
directionsPrep: 5 min Total: 15 min (Quick) Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions. Enter Kitchen View
1 In bowl of food processor or blender, add beans, sundried tomatoes, garlic, oil, and oregano. Puree until smooth.
2 Season with salt to taste.
3 Serve with crackers or blanched vegetables.

notes

Dip can also be used as a sandwich filling.


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