iVillage.com Homepage Message Boards Newsletters Photos Videos Welcome! Sign In or Join Now New! Use Your: iVillage Food Pregnancy & Parenting Entertainment Beauty & Style Health Home & Garden Love & Sex Horoscopes Search iVillageSearch iVillage.com Search Recipes Table Talk For Kids Coupons News Boards Video
Chicken Breasts in Garlic Sauce
Don’t be put off by the large quantity of garlic, as the flavor mellows in the cooking.
Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.
Review now Review now Chicken American Main Course Twists (0)
Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.
Did you change this recipe?
Add your Twist A twist is a way to share your own spin on our recipies!
Submit your own twist!Give your twist a name What did you do differently? What did you do differently? Add Your Twist
Ingredients 15 garlic cloves, unpeeled 3/4 cup heavy cream
1 tbsp olive oil salt and freshly ground black pepper
1 tbsp butter 1 tbsp chopped thyme
4 chicken breasts, with skin and bone 2 cups hard dry cider
1 cup apple juice 1 bay leaf
Yield: 4 Servings Shopping List:Add Recipe Recipe Added!View shopping list
directionsPrep: 10 min Total: 60 min Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions. Enter Kitchen View
1 Preheat the oven to 350°F (180°C). Parcook the unpeeled garlic cloves in boiling salted water for 4 minutes. Drain, rinsed under cold running water, and peel. set aside.
2 Heat the oil and butter in a shallow flameproof casserole over medium-high heat. Add the chicken, skin side down, and cook for about 4 minutes, or until the skin is deep golden brown. Turn over, add the cider, apple juice, garlic cloves, and bay leaf, and bring to a simmer. Cover and bake for 20–25 minutes, or until the chicken shows no sign of pink when pierced with a knife.
3 Using a slotted spoon, transfer the chicken and half of the garlic to a deep platter and keep warm. Skim the fat from the cooking juices, then bring to a boil over high heat. Cook, crushing the garlic into the sauce with a spoon, about 5 minutes, or until thickened.
4 Add the cream and cook for 1 minute. Season with salt and pepper. Return the chicken to the casserole and baste. Sprinkle with the thyme and serve immediately.
Report an Error Add save! | | | Chime In
Chime in now! undefined
12345 Thank you for rating this recipe! Sign in now to rate this product. What do you think? What do you think? 400 character limitShare your opinion
Anonymous replied 1 day
it says add the cider, but no amount of cider has been stated in the ingredients Flag as Inappropriate
onymc replied 9 days
i thought it was fantastic, i added a squeeze of lemon to the sauce instead of apple juice and it was just as good Flag as Inappropriate Get the latest with free newsletters Thank you for subscribing!
Would you like to receive special offers, promotions, coupons, and free samples from iVillage and its sponsors?
Facebook Twitter
Family Meals
iVillage Coupons
What's For Dinner
See All Newsletters
Advertisement
Find Recipes View List
You May Also Like
Prosciutto-Wrapped Salmon Fillets
Roasted Rack of Lamb
Baby Back Ribs with Apple-Carrot Slaw
Seared Scallops over Linguine
Do you have a recipe that will knock our socks off?
Share Yours Now
Today's Best Saving
Save $0.55
Bagel-fuls
Save $1.00
LUNCHABLES
Save $1.00
OSCAR MAYER
Save $1.00
OSCAR MAYER
Advertisement
from Join iVillage Message Boards Newsletters About iVillage Contact Us Advertising Info from Glee - s2 | e21 - Funeral Family Guy - s9 | e17 - Foreign Affairs The Voice - s1 | e4 - Battles: Round 2 The Daily Show with Jon Stewart - s16 | e66 - Tue, May 17, 2011 Raising Hope - s1 | e22 - Don't Vote for This Episode House - s7 | e21 - The Fix from Crazy for Cupcakes Super Speedy Meals from the Pantry Easy Dinner Salads Smoky Pan-Grilled Pork Chops from In my CSA Box- Fava Beans: Recipes and ideas. A Visit to the Sweet Auburn Curb Market Baking With Olive Oil: A Simple Olive Oil Lemon Cake Wild Garlic Soup Recipe Will Banning Foods in Schools Work? Family Finance: How to Save Money on Groceries Facebook Twitter Newsletter RSS The iVillage Network
Bravo Oxygen - Live Out Loud The Today Show DinnerTool Blogher.com
© 2000-2011 iVillage Inc. All rights reserved
Terms of Service | Privacy Policy A Division of NBCUniversal
Read More http://www.ivillage.com/chicken-breasts-garlic-sauce/3-r-64194#ixzz1MpXt45IO
Sign up for iVillage Special Offers
No comments:
Post a Comment