Spicy Black Bean, Sausages & Rice, Burritoes

4 slices bacon, cut into 1-inch pieces 15-ounce can black beans, rinsed and drained
1 small yellow onion, diced 1 cup jarred tomatillo salsa
2 cloves garlic, minced Salt and ground black pepper, to taste
2 precooked spicy chicken sausages, cut into rounds 4 burrito-size flour tortillas
1 teaspoon smoked paprika 1⁄2 cup chopped fresh cilantro
1 cup long-grain white rice 1 cup shredded cheddar cheese
2 cups chicken broth 1⁄2 cup sour cream
Yield: 4 Servings Shopping List:Add Recipe Recipe Added!View shopping list
directionsTotal: 30 min (Quick) Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions. Enter Kitchen View
1 In a medium saucepan over medium-high heat, cook the bacon for 2 minutes, or until it lightly coats the pan with fat. Add the onion, garlic, sausages, and smoked paprika. Sauté for 3 minutes.
2 Add the rice and cook, stirring constantly, for another 30 seconds. Add the broth and beans, stir well, and bring to a boil. Cover the pan, reduce the heat to simmer, and cook for 15 minutes.
3 Remove the saucepan from the heat and let cool for 5 minutes. Mix in the salsa, then season with salt and pepper.
4 Microwave the tortillas for about 15 seconds to soften them. Divide the rice and beans mixture among the tortillas, then top each with chopped cilantro, cheddar cheese, and sour cream.

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