GreenChile-Chicken Casserole Recipe

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Recipes > Green Chile-Chicken Casserole
Green Chile-Chicken Casserole
Just about every New Mexican home has a favorite version of this chicken casserole recipe. This one features the convenience of canned cream of chicken soup, and you can make it a day ahead.

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. Photography: Randy Mayor; Styling: Melanie J. Clarke
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..Nutritional Information

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Amount per serving
Calories: 335
Calories from fat: 29%
Fat: 10.8g
Saturated fat: 5.9g
Monounsaturated fat: 2.7g
Polyunsaturated fat: 1.2g
Protein: 23.9g
Carbohydrate: 34.3g
Fiber: 3.2g
Cholesterol: 66mg
Iron: 1.5mg
Sodium: 693mg
Calcium: 270mg

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Wine pairings for Green Chile-Chicken Casserole
Chardonnay Wines from California
These medium bodied white wines are creamy and rich, allowing them to work well with this dish
Hayman & Hill Reserve Chardonnay
$11.99 and up
View details and reviews »Bernardus Chardonnay 2005
$10.00 and up
View details and reviews »Hook & Ladder Chardonnay 2008
$10.32 and up
View details and reviews »Clos du Bois Chardonnay 2007
$10.99 and up
View details and reviews »Baron Herzog Chardonnay 2007
$11.99 and up
View details and reviews »Wyatt Chardonnay 2009
$11.99 and up
View details and reviews » Syrah Wines from Australia
These medium bodied red wines are fruity yet tannic, making them excellent choices for pairing with this mealMarquis Philips Shiraz 2008$16.79 and upView details and reviews »Kilikanoon Shiraz Covenant 2005$18.58 and upView details and reviews »Redbank Shiraz Fighting Flat 2006$17.17 and upView details and reviews »Domaine Terlato & Chapoutier Lieu Dit M...$18.49 and upView details and reviews »Robert Oatley Shiraz 2007$16.99 and upView details and reviews »Greg Norman Estates Shiraz/Cabernet 20...$16.99 and upView details and reviews »
Sangiovese Wines
These light red wines are bright and earthy, which allows them to work well with this recipeCastello Banfi Rosso di Montalcino 200...$11.79 and upView details and reviews »Antinori Sangiovese Santa Cristina Tos...$9.99 and upView details and reviews »Alexander Valley Vineyards 2008$11.59 and upView details and reviews »Cinzano Rosso$8.99 and upView details and reviews »Luigi Cecchi & Figli Sangiovese Toscana...$9.99 and upView details and reviews »Monte Antico Toscana IGT 2006$9.38 and upView details and reviews » Share EmailPrintA A A.Rate and Review

Read Reviews (60)
Worthy of a special occasion
YIELD: 12 servings (serving size: about 3/4 cup)
COURSE: Casseroles, Main Dishes
Ingredients
1 1/3 cups fat-free, less-sodium chicken broth
1 cup canned chopped green chiles, drained
1 cup chopped onion
1 cup fat-free sour cream
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
2 (10 1/2-ounce) cans condensed 98% fat-free cream of chicken soup, undiluted (such as Campbell's)
1 garlic clove, minced
Cooking spray
24 (6-inch) corn tortillas
4 cups shredded cooked chicken breast (about 1 pound)
2 cups (8 ounces) finely shredded sharp cheddar cheese

Preparation
Preheat oven to 350°.
Combine the first 9 ingredients in a large saucepan, stirring with a whisk. Bring to a boil, stirring constantly. Remove from heat.
Spread 1 cup soup mixture in a 13 x 9-inch baking dish coated with cooking spray. Arrange 6 tortillas over the soup mixture, and top with 1 cup chicken and 1/2 cup cheese. Repeat layers, ending with the cheese. Spread remaining soup mixture over cheese. Bake at 350° for 30 minutes or until bubbly.
Theresa Marquez, Cooking Light