Ingredients
Cocktail sauce:
1/4 cup bottled chili sauce
1 tablespoon fresh lemon juice
1 1/2 teaspoons minced fresh dill
1 1/2 teaspoons prepared horseradish
Chive butter:
2 tablespoons butter, melted
2 tablespoons minced fresh chives
Shellfish:
2 cups white wine
2 tablespoons Old Bay seasoning
24 littleneck clams
2 pounds mussels, scrubbed and debearded
Preparation
1. To prepare cocktail sauce, combine chili sauce, juice, dill, and horseradish in a small bowl.
2. To prepare chive butter, combine butter
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